Chicken Fajitas (GERD-friendly)

Makes 6 Servings

GERD-Friendly Chicken Fajitas Ingredients:

For the Marinade
1/4 cup lime juice
2 TSP garlic powder
2 1/2 tsp ground cumin
½ TSP Mrs. Dash Seasoning

For the Fajitas
2 chicken breasts, boneless, skinless; cut into strips
3 tbsp canola oil
3 onions, thinly sliced
1 ½ TSP Garlic Powder
1 ½ red sweet peppers, cut into thin strips
½ TSP Mrs. Dash Seasoning
¼ TSP ground pepper
8 low fat flour tortillas
1/3 cup non-fat sour cream
1 TBSP fresh cilantro

Directions:
1. In a bowl, whisk together the lime juice, garlic powder, cumin, & Mrs. Dash seasoning. Place
marinade in a zip lock bag or bowl, along with the sliced chicken, & allow to marinate overnight.
Discard marinade afterward.

2. Heat oil in a skillet & saute onions, peppers, & garlic together. Add marinated chicken to the
skillet, season with Mrs. Dash & pepper, & cook until chicken is cooked fully through at 165
Degrees F.

3. While the fajita filling is cooking, place tortillas in a warm area for service.

4. Place approximately a 1/3 cup of fajita filling in each warm tortilla, & top with a dollop of sour
cream & a pinch of cilantro for garnish.

About the author: Chef Thomas Vance is the current Director of Dining for The Atrium at Serenity Pointe in Hot Springs, Arkansas. He has been in the culinary industry for over 20 years and completed his culinary training with the Auguste Escoffier Culinary School and while serving abroad in the US Navy. He holds multiple culinary credentials and loves the overall artistry, precision, and passion that food has to offer.