Skip navigation
need help?

Let's Chat

Ready to schedule a tour, have questions or want to get to know us better? Just let us know how you’d like to connect and we’ll reach out.

Sweet Glazed Apple Cranberry Sweet Potato Casserole

This recipe yields 16 servings

Ingredients:

 

Directions

Preheat oven to 375 degrees.


Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.


In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg.


Place sweet potatoes in a large bowl. Add brown sugar, butter, salt and vanilla extract. Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans.


With the cooking spray, grease a 1.5-qt. baking dish. Layer half of the sweet potatoes and half of the apple mixture. Repeat layers.


Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375 degrees for 25 minutes or until golden.