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Sweet Glazed Apple Cranberry Sweet Potato Casserole

This recipe yields 16 servings




Preheat oven to 375 degrees.

Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.

In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg.

Place sweet potatoes in a large bowl. Add brown sugar, butter, salt and vanilla extract. Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans.

With the cooking spray, grease a 1.5-qt. baking dish. Layer half of the sweet potatoes and half of the apple mixture. Repeat layers.

Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375 degrees for 25 minutes or until golden.